The Wildcat

These mini pecan pies are easy to make, and will be a surefire hit at holiday family gatherings.

A Perfect Pecan Pie

Amber Kim, Food Editor
December 7, 2020
The Not-So-Candy Bar treat is an easy-to-make sweet to replace the usual piles of trick-or-treat candies.

Not-So-Candy Candy Bar Recipe

Amber Kim, Food Editor
October 28, 2020
Clockwise from top left, an iced pumpkin chai spice latte from Coffee Bean and Tea Leaf; an iced pumpkin spice latte with oat milk from Reborn Coffee; a pumpkin spice latte from Starbucks; and chai milk tea from Stereoscope.

Fall Drinks Reviewed

Amber Kim, Food Editor
October 27, 2020
A half dozen mochinut desserts ready to be devoured. The mochi/donut hybrid is a specialty of the Mochinut chain, which has locations in Buena Park and Irvine.

Mochinut dessert craze hits Orange County

Vanessa Jo, Staff Writer
September 11, 2020
PURPLE DELIGHTS: A serving of bingsu, soft-serve ice cream, and ube chips at the Buena Park location of Cafe Bora, which specializes in South Korean purple sweet potato desserts.

A hidden (purple) gem in Buena Park

Amber Kim, Food Editor
September 6, 2020
SAMPLING A TASTE OF BREA: Juniors Victoria Bell (left) and Kayla Gil (right) sample brownies and pulled pork sandwiches at Taste of Brea: Chasing Delicious on May 24.

Acquiring a taste, of Brea

Choyun Lee, Staff Writer
May 25, 2018
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