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est. 1930

The Wildcat

est. 1930

The Wildcat

est. 1930

The Wildcat

Amber Kim, A&E and Foods Editor

Senior Amber Kim is an avid reader/foodie. This is her third year on staff, and she can’t wait to share about local eateries that peak her interest; alongside her passion for food and books, she also loves to dance, and she can’t wait to make more memories during her fourth year on Dance Production. She loves to listen to sad music while driving in the rain, and she enjoys her free time by watching shows like Your Lie in April, Violet Evergarden, Jujutsu Kaisen, and Tokyo Revengers.

All content by Amber Kim
Love Hypothesis is a simple, cute love story that is especially empowering for girls and women in the STEM fields. With an inspiring, relatable, and awkwardly funny female lead, this contemporary romance is  a must-read.

Love Hypothesis: Science + Romance = Chemistry

Amber Kim, A&E and Foods Editor
February 7, 2022
Wildcat editor Amber Kim imagines herself in Netflix's hit show, Squid Game.

If I Was In Squid Game

Amber Kim, A&E and Foods Editor
October 13, 2021
Wildcat editor Amber Kim surrounded by scenes and settings from literature. Kim rediscovered her love of reading during quarantine.

Finding Myself in Books

Amber Kim, A&E and Foods Editor
April 6, 2021
These mini pecan pies are easy to make, and will be a surefire hit at holiday family gatherings.

A Perfect Pecan Pie

Amber Kim, A&E and Foods Editor
December 7, 2020
Breast cancer survivor, Helen Kim, prepares for reconstruction surgery at the St. Jude Medical Center in Fullerton. She was diagnosed with breast cancer twice, and her second operation took place during the pandemic.

A Survivor’s Story

Amber Kim, A&E and Foods Editor
November 25, 2020
The Not-So-Candy Bar treat is an easy-to-make sweet to replace the usual piles of trick-or-treat candies.

Not-So-Candy Candy Bar Recipe

Amber Kim, A&E and Foods Editor
October 28, 2020
Clockwise from top left, an iced pumpkin chai spice latte from Coffee Bean and Tea Leaf; an iced pumpkin spice latte with oat milk from Reborn Coffee; a pumpkin spice latte from Starbucks; and chai milk tea from Stereoscope.

Fall Drinks Reviewed

Amber Kim, A&E and Foods Editor
October 27, 2020
A colorful Yogurt Galaxy drink from new Brea location of the XLB Dumpling Bar chain, located in the Brea Plaza Shopping Center.

Brea Foodies: Get Asian Fusion Fix at XLB

Amber Kim, A&E and Foods Editor
October 11, 2020
Ah-boong, a multilayered treat consisting of fish-shaped pastry stuffed with filling and topped with soft serve. Taiyakis are fish-shaped snacks best described as a blend of a waffle and a cake filled with azuki sweet red bean paste.

Classic Japanese Treat gets Soft-Serve Twist

Amber Kim, A&E and Foods Editor
September 16, 2020
PURPLE DELIGHTS: A serving of bingsu, soft-serve ice cream, and ube chips at the Buena Park location of Cafe Bora, which specializes in South Korean purple sweet potato desserts.

A Hidden (Purple) Gem in Buena Park

Amber Kim, A&E and Foods Editor
September 6, 2020
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