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The Wildcat

Amber Kim, A&E and Foods Editor

Senior Amber Kim is an avid reader/foodie. This is her third year on staff, and she can't wait to share about local eateries that peak her interest; alongside her passion for food and books, she also loves to dance, and she can't wait to make more memories during her fourth year on Dance Production. She loves to listen to sad music while driving in the rain, and she enjoys her free time by watching shows like Your Lie in April, Violet Evergarden, Jujutsu Kaisen, and Tokyo Revengers.

All content by Amber Kim
As Regular Decision notifications pop up on seniors phones, it is increasingly important for students to be cautious of their social media footprint.

[Photo] Think Before You Post: Social Media Activity Impacts College Admissions

Wildcat Editorial Board, Editorial Board
April 5, 2022
To celebrate Black Day, an unofficial Korean holiday on Feb. 14 that celebrates singles, the Wildcat enjoys time to herself with a bowl of black bean noodles.

[Photo]

Love Hypothesis is a simple, cute love story that is especially empowering for girls and women in the STEM fields. With an inspiring, relatable, and awkwardly funny female lead, this contemporary romance is a must-read.

Love Hypothesis: Science + Romance = Chemistry

Amber Kim, A&E and Foods Editor
February 7, 2022
Themed Eats: A Wildcat Foodie’s Recommendation for Each Day of the Week

Themed Eats: A Wildcat Foodie’s Recommendation for Each Day of the Week

Amber Kim, A&E and Foods Editor
November 18, 2021
Wildcat editor Amber Kim imagines herself in Netflixs hit show, Squid Game.

If I Was In Squid Game

Amber Kim, A&E and Foods Editor
October 13, 2021
Brock LaBelle, senior, maneuvers around a tackling dummy at an Aug. 25 practice as teammates look on. Varsitys season opener was canceled this week due to COVID-19 protocols affecting Sonora High Schools ability to hold the required number of practices to compete.

Football Season Opener Canceled Due to ‘COVID-19 Protocol’

Amber Kim and Doyon Kim
August 26, 2021
A spicy battle between Bruxie’s Kickin’ “Nashville” Hot Waffle sandwich and Mr. Katsu’s Blue Cheese Buffalo sandwich. Two Wildcat staff members compare spicy sandwiches from local restaurants to decide which spicy sandwich is best.

Chicken Sandwich Battle: BRUXIE vs. Mr. Katsu

Amber Kim and Vanessa Jo
April 21, 2021
Wildcat editor Amber Kim surrounded by scenes and settings from literature. Kim rediscovered her love of reading during quarantine.

Finding Myself in Books

Amber Kim, A&E and Foods Editor
April 6, 2021
As the descendant of Perseus, slayer of Medusa, Lore’s family bears the mark of the Gorgon; most Greek legends depict Gorgons as creatures with hair made of living, venomous snakes that are capable of turning anyone into stone with one look.

‘Lore’: An Authentic, Action-Packed Reimagining of Greek Myths

Amber Kim, A&E and Foods Editor
March 3, 2021
This season of The Bachelor once again fails to include women of diverse body types, and once again, the show has assembled a cast of model-like women, which perpetuates the harmful notion that to be beautiful, a woman must also be thin.

[Photo] The Bachelor’s Body Diversity Problem

Melea Altermatt and Katie Kudron
February 23, 2021
Daphne Bridgerton and Duke Simon Basset experience romance amidst painful burdens in the Netflix hit series that premiered on Dec. 25, 2020.

[Photo] Netflix’s Bridgerton is a Feast for the Eyes and Ears

Vanessa Jo, Staff Writer
February 17, 2021
The Invisible Life of Addie Larue, by V.E. Schwab, explores the pains of loneliness and the sorrows of knowing someone for one second and being forgotten in the next. Throughout her forsaken life, Addie longs for long-lasting companionship and a way to leave her own invisible mark in the world.

‘The Invisible Life of Addie LaRue’: A Modern Masterpiece

Amber Kim, A&E and Foods Editor
February 5, 2021
These mini pecan pies are easy to make, and will be a surefire hit at holiday family gatherings.

A Perfect Pecan Pie

Amber Kim, A&E and Foods Editor
December 7, 2020
Breast cancer survivor, Helen Kim, prepares for reconstruction surgery at the St. Jude Medical Center in Fullerton. She was diagnosed with breast cancer twice, and her second operation took place during the pandemic.

A Survivor’s Story

Amber Kim, A&E and Foods Editor
November 25, 2020
Wildcat Food Editor Amber Kim and her mom, Helen, together, a month after the breast reconstruction surgery.

[Photo]

The Not-So-Candy Bar treat is an easy-to-make sweet to replace the usual piles of trick-or-treat candies.

Not-So-Candy Candy Bar Recipe

Amber Kim, A&E and Foods Editor
October 28, 2020
Clockwise from top left, an iced pumpkin chai spice latte from Coffee Bean and Tea Leaf; an iced pumpkin spice latte with oat milk from Reborn Coffee; a pumpkin spice latte from Starbucks; and chai milk tea from Stereoscope.

Fall Drinks Reviewed

Amber Kim, A&E and Foods Editor
October 27, 2020
A colorful Yogurt Galaxy drink from new Brea location of the XLB Dumpling Bar chain, located in the Brea Plaza Shopping Center.

Brea Foodies: Get Asian Fusion Fix at XLB

Amber Kim, A&E and Foods Editor
October 11, 2020
Astroworld artist Travis Scott partnered with McDonalds for a $6 Travis Scott Meal. Food editor Amber Kim says of the meal: Overall, this meal was far from “Astronimical. It satisfied my fast food cravings, but it’s not worth the hype.

McD’s Travis Scott Meal far from ‘Astronomical’

Amber Kim, A&E and Foods Editor
October 3, 2020
Ah-boong, a multilayered treat consisting of fish-shaped pastry stuffed with filling and topped with soft serve. Taiyakis are fish-shaped snacks best described as a blend of a waffle and a cake filled with azuki sweet red bean paste.

Classic Japanese Treat gets Soft-Serve Twist

Amber Kim, A&E and Foods Editor
September 16, 2020
PURPLE DELIGHTS: A serving of bingsu, soft-serve ice cream, and ube chips at the Buena Park location of Cafe Bora, which specializes in South Korean purple sweet potato desserts.

A Hidden (Purple) Gem in Buena Park

Amber Kim, A&E and Foods Editor
September 6, 2020
Chocolate caramel apples, prepared by Wildcat Business Manager and foodie Amber Kim.

Bon Appetit! It’s Time for Fall Desserts

Doyon Kim and Amber Kim
November 22, 2019
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